Rosca de Reyes

From late December through Día de Reyes on January 6th, our bakers shape Roscas by hand in small, medium and large sizes. Each one is finished with candied fruit and sugar paste — and yes, the little figures are baked in.

Roscas sell out fast, so pre-orders open later in the year at all three bakeries. Ordering for an office, school or a big family gathering? Call Anel and we will reserve yours.