Every February 2nd, families across Mexico and beyond gather to celebrate Día de la Candelaria (Candlemas Day), a cherished tradition that blends cultural and religious practices. This special day marks the end of the holiday season and is a time for community, gratitude, and of course, delicious food—especially tamales.

The tradition of eating tamales on Día de la Candelaria is deeply tied to the celebrations of El Día de Reyes (Three Kings’ Day) on January 6th. On that day, families share the Rosca de Reyes, a sweet bread with small figurines hidden inside. If you’re the lucky one to find the figurine, it’s your turn to host the next gathering and provide the tamales for Día de la Candelaria!

This celebration has its roots in both indigenous and Catholic traditions. The tamale, a dish dating back to ancient Mesoamerican civilizations, is seen as a connection to the earth and a way to honor the harvest. Meanwhile, the Catholic tradition celebrates the presentation of Jesus at the temple, accompanied by candle blessings.

At Don Paco Lopez Panaderia, we’re proud to honor this tradition by offering freshly made tamales for your Día de la Candelaria celebration. From savory pork to chicken tamales, our tamales are made with love and authenticity.

Order your tamales online today and make your Día de la Candelaria feast unforgettable. But hurry—our tamales are only available for a limited time!