Don Paco López, Panadería
In the press
Know what people and the press say about us — three decades of Mexican baking in New York, told by the people who came to see it.
Featured
Al Roker visits NYC bakery where siblings are keeping tradition alive
On the latest episode of his TODAY All Day series "Family Style," Al Roker heads to the Brooklyn bakery Don Paco Lopez Panaderia. He tries the sweet Mexican pastry called Rosca de Reyes that has kept customers coming back for decades.
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What they wrote
Don Paco Lopez Panaderia Gets Some Much-Deserved Love In The New York Times
Pretty much everyone who has spent regular time in Sunset Park has heard of and/or been to Don Paco López Panaderia (4703 Fourth Avenue), the local bakery run by nine (now eight) siblings who have kept us in delicious traditional Mexican bread, baked goods, tamales, tortas, and other treats for nearly 25 years.
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Sunset Park bakery Don Paco Lopez Panaderia keeps Mexican Day of the Dead traditions alive in New York
Read the story“Do you want muertos? They're hot”
For 30 years, Don Paco and his poblano breads conquer NY
At 87 years old, Francisco López oversees his Don Paco López Panadería in Brooklyn; he and his family are part of Mexico's economic recovery — conchas, muffins, cakes and more among the Mexican gastronomic offer.
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The story of “Don Paco López,” the first 100% Mexican bakery in Brooklyn
For more than 30 years, Don Paco and his poblano bread triumph in the Big Apple.
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How it is made and what the bread of the dead means
Read the story“It has its representation because all the sesame or sugar are the tears that at some point we shed for the beings who have already left”
Taste what they came for
Conchas, pan de muerto and Rosca de Reyes — baked fresh every morning in Brooklyn, Spanish Harlem and Westbury.