Dia De Muertos Title V2

· November 1 ·

One of the most honored traditions in Mexico

A day for everyone to remember those we've lost. But to celebrate they are still near us.

Cereal
What we offer

Seasonal Delicacies

Gather around with frinds and family and taste this amazing experience.

Sugar Skull with hat
Sugar Skull
Sugar Grave

Calaveritas

In the mexican culture, the sugar skulls are essential at the offering and they can include the name of the deceased or of a living person.

Ingredients

Sugar, water, eggs, corn syrup, vanilla essence, cornstarch, artificial colorants.

Sizes

¾
2x4

Pan de Muerto

The dead bread, also known as hojaldra, is a tradicional element and typical of the mexican culture to celebrate the “día de muertos”.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, diamine, mononitrate, riboflavin, folic acid, potassium bromate). Vegetable shortening (0 Trans-fat soy bean oil or palm oil). Butter, salt, sugar, water, whole eggs, yeast, whole pasteurized milk, evaporated milk, sweetened condensed milk. Cinnamon & sesame seeds. * May cantain nut.

Sizes

8-9
12
Pan de Muerto
Papel Picado Rojo
Papel Picado Verde
Papel Picado Rosa

Papel Picado

It was here that the Aztec people first chiseled spirit figures into bark, which later became the art form now known as papel picado.

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Don Paco Lopez V2
Francisco Lopez

Manhattan

Store Hours

Monday - Saturday,
07:00 AM - 07:30 PM

Sunday,
07:00 AM - 02:00 PM

Brooklyn

Store Hours

Monday - Saturday,
05:00 AM - 07:30 PM

Sunday,
05:00 AM - 01:00 PM